Our Menu
Starters
Topped with our house made pimento cheese and balsamic reduction
Toast, topped with blackened shrimp, green onions and bruschetta, drizzled with balsamic reduction
Add Chicken or Shrimp +$4.00
Pan seared ahi tuna with teriyaki & cucumber wasabi over field greens topped with seaweed
Topped with habanero mayo & Southern bruschetta
From the Fryer
Bakers dozen.
½ Lb $12.00 | 1 Lb $20.00
6 Pieces $12.00 | 12 Pieces $20.00 • House Dry Rub, Honey BBQ, Hot Buffalo, Garlic Parm Dry Rub
Hand-cut, fried & topped with habanero mayo
Soups & Salads
Greens, topped with tomatoes, onions, cucumbers, grapes, cheddar cheese, parmesan cheese, french fries
Ranch, Bleu Cheese, Italian, Honey Mustard, Apple Cider Vinegar, Sesame Ginger, Caesar
Chicken $6.00 | Shrimp $7.00 | Tuna $10.00 | Fish $12.00 | Scallops $11.00 | 8 Fried Oysters $12.00
Handhelds
All served with lettuce, tomato, and onion on a toasted bun | French fries, slaw & pickle spear - No substitutions | Cheese or Bacon +$1.50
Chef's Choices
Chef's market choice, smashed potatoes & veggie
Smash potatoes & veggie
Peppers, onions, andouille & shrimp sauce over grits
Coco rice & mango chutney
Smashed potatoes, garlic demiglaze, and stacked onion rings
Roasted red pepper pesto cream sauce
Smashed potatoes, demi-glaze and Southern bruschetta
Traditional Seafood
Prep choices: Grilled, blackened, or fried
Choice of 2
Served with cocktail, tartar, slaw, French fries, and hushpuppies | No substitutions, add on sides only
Sides
Desserts
Served Saturday & Sunday 11:00 am - 3:00 pm
Entrees
Stone ground grits with tomato gravy and andouille sausage.
2 biscuits with homemade sausage gravy.
Served with 2 eggs, bacon, grits, and a choice of bread.
Choice of bacon, peppers, onion, mushrooms or cheese.
Provolone, cheddar, bacon and tomato.
Served with powdered sugar and syrup.
3 homemade pancakes topped with syrup.
Served with Old Bay hollandaise.
Served with hollandaise.