Our Menu
Starters
Tossed with crispy bacon, honey, malt vinegar and herbs, finished with shaved parmesan
Topped with our house made pimento cheese and balsamic reduction
Toast, topped with blackened shrimp, green onions and bruschetta, drizzled with balsamic reduction
Add Chicken or Shrimp +$4.00
Pan seared & sliced ahi tuna with teriyaki & cucumber wasabi over field greens topped with seaweed
Served with blackened season dusted tortilla spikes
Topped with habanero mayo & Southern bruschetta
Basket with fries and slaw
Fryer & Steamer
Bakers dozen.
½ Lb $15.00 | 1 Lb $24.00
6 Pieces $12.00 | 12 Pieces $20.00 • 7 Seasoning, Honey BBQ, Hot Buffalo, Garlic, Parm Dry Rub
Hand-cut & topped with habanero mayo
Soups & Salads
Greens, topped with tomatoes, onions, cucumbers, grapes, cheddar cheese, parmesan cheese, french fries
Portabella mushrooms, red peppers, red onion, squash, zucchini, and balsamic marinade over mixed green house salad
Ranch, Bleu Cheese, Italian, Honey Mustard, Apple Cider Vinegar, Sesame Ginger, Caesar
Handhelds
All served with lettuce, tomato, and onion on a toasted bun | French fries, slaw & pickle spear | No substitutions | Add Cheese +$1.00 | Bacon +$2.00
Flounder $17.00 | Mahi $20.00 | Market Fish of Day $MP
Traditional Seafood
Have it Your Way: Grilled, Blackened, or Fried
Served with cocktail, tartar, slaw, French fries, and hushpuppies | No substitutions, add à la carte & n sides only
Flounder, Shrimp, Clam Strips, (3) Scallops, (4) Oysters, (1) Deviled Crab
Snow Crab Cluster, Mussels, Shrimp, Clams, Potatoes, Andouille Sausage, Corn, Onion, Hushpuppies, Slaw, Drawn Butter
Chef's Choices
6oz Lobster Tail $75.00 | 10 Shrimp $55.00 • With 12oz NY Strip
Smash potatoes & veggie
Peppers, onions, andouille & shrimp sauce over grits
Coco rice & mango chutney
Smashed potatoes, garlic demiglaze, and stacked onion rings
Roasted red pepper pesto cream sauce
Smashed potatoes, demi-glaze and Southern bruschetta
Sides
Desserts
A La Carte Protiens
Served alone, with an entree, or on a salad
Served Saturday & Sunday 11:00 am - 3:00 pm
Entrees
Stone ground grits with tomato gravy and andouille sausage.
2 biscuits with homemade sausage gravy.
Served with 2 eggs, bacon, grits, and a choice of bread.
Choice of bacon, peppers, onion, mushrooms or cheese.
Provolone, cheddar, bacon and tomato.
Served with powdered sugar and syrup.
3 homemade pancakes topped with syrup.
Served with Old Bay hollandaise.
Served with hollandaise.